- Dal: Arhar
- Dal: Masoor
- Dal: Black Maroor
- Dal: Whole urad (ma ki dal)
- Dal: Moong
- Dal: Channa
- Dal: Urad
- Black channa
- Chickpeas
- Rajma (kidney beans)
- Besan/ Chickpea flour
- Shoji/ Semolina
- Peanuts
- Almonds
- Pistas
- Cashews
- Walnuts
- Ghee
- Mustard oil
- Olive oil
- Canola Oil
- Turmeric
- Red chilli powder
- Red chilli whole
- Cumin seends
- Coriander seeds
- Black mustard seeds
- Yellow mustard seeds
- Ajwain
- Fennell
- Anise Star
- Mace
- Nutmed
- Cloves
- Cinnamon
- Cardamom green
- Cardamom Black
- Black pepper seeds
- Bay leaf
- Panache phoran
- Kalonji
- Whole red chilli
- Methi seeds (Fenugreek)
- Salt
- Sugar
- Chicken Bullion
- Channa masala
- Sambhar masala
- Amchur
- Chaat masala
- Black salt
- Heeng/ Aestofida
- Tamarind
- Coconut milk
- Rasgolla
- Soya sauce
- Fish Sauce
- Oyster sauce
- Vinegar
- Sesame oil
- Atta
- Rice
- Oatmeal
- Tea
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