Ma’s mutton curry with no oil

1kg mutton

300grams yoghurt

2 onions cut and fried brown (1 American)

1 tbsp garlic paste

2 onions cut (1 American)

1 tsp ginger paste

1/2 tsp chilli powder

1/2 tsp turmeric

Salt to taste

7 cloves, 1 stick cinnamon, 2 black cardamom, 3 green cardamom, 3 bay leaves

• Mix everything and keep overnight
• Cook over fire until meat is tender
• Sprinkle fresh coriander and sprinkle a pinch of shahi garam masala