For four people
1 packet bee Hoon
1/2 cup finely chopped garlic
4 eggs
1.5 cups sliced carrot
Back choy
Knorr chicken salt
10 prawns
3-4 red chilies
Coriander
Soya sauce
Salt
Oil
Froed shallots
Soak bee Hoon in cold water to soften it. Then douse it in hot water for a minute. Drain and keep
Mix beaten eggs with coriander and salt.
Heat 2 tablespoons oil. Put the eggs and make an omelette. Take it out and keep
Add garlic and fry until brown
Add carrots.
When half cooked, add back choy
When half cooked, add red chilies
Add prawns
Add knorr salt
Add the bee Hoon
Add soya sauce
Stir nicely
Garnish with flier shallots and lemon
Our favorite recipes 