Chicken Sweet corn soup

500g chicken (with bone)

3 cups water

1 chopped onion

3 cloves

2 chicken bullion cubes

1 egg beaten

Soya sauce

Corn flour

1 can sweet corn

1 finely sliced green chilli

1. Take out the chicken skin
2. Boil the chicken in the water- and add onion, cloves, stock cubes in it
3. When the chicken is cooked, remove the chicken pieces and shred them.
4. Now boil the soup, add 1 tbsp corn flour (mixed in cold water earlier) to thicken it
5. Add the soya sauce
6. Now throw in the can of sweet corn and allow it to boil nicely until it is soft
7. Add the chilli. Taste to adjust soya sauce (add a bit of lemon if you want)
8. When the soup is boiling, gently add the beaten egg but keep moving the soup with a fork so the egg does not coagulate in one place
9. Put the shredded chicken back into the soup and you are ready