Kathi Rolls

Heat vegetable oil

Add cloves, cardamom, bay leaf, cinnamon, black pepper

Add onions (chopped)

Fry until golden brown

Add ginger and garlic

Add tomatoes

Add coriander powder, cumin powder, red chilli powder, turmeric and salt

Add chicken (boneless, cut into small pieces)

Cook

Heat oil in a pan

Add tortilla

Fill with chicken, green chutney and onions soaked in lemon juice or vinegar

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