Favorite spicy lasagna

Ingredients

8oz/ 225g Lasagna

2oz/ 55g butter

1 large onion finely chopped

3 garlic cloves crushed

1.5tbsp chopped green pepper

2 oz/ 55g plain flour

1 litre milk

750ml (1.25 pt) canned chopped tomatoes

1 large courgette

1/2 tsp crushed pepper

salt and pepper

350g/ 12oz cheddar cheese grated

Directions

1. Preheat oven to 375F/190C. Grease 13X9 inch dish
2. Put lasagna sheets, one at a time, in hot water and soak for 10-15 mins
3. Melt the butter in a saucepan. Add onion, garlic, chopped chilli and cook until softended
4. Stir in flour and cook for 3 mins..
5. pour the milk anbring to boil stirring. Reduce heat to low and thicken for 5 minutes, stirring constantly
6. Stir in the tomatoes, courgettes, dried chilli pepper into the sauce. Add salt and pepper
7. Spoon a little of the sauce into the prepared dish, spread it evenly and cover with a layer of lasagna
8. Add one third of the remaining sauce and one third of the cheese. Repeat layers until all ingredients are used
9. Bake for 45 mins until golden