Royston Wales Chocolate chip, Coconut and Oat cookies
150g salted butter, softened
200g light brown sugar
1 egg beaten
2 tsp vanilla extract
4 swirls of golden syrup
125g plain flour
1 tsp baking powder
200g rolled oats
200g desiccated coconut
175g chocolate chips
Methid
Preheat oven to 180c
Cream butter and sugar
Add egg. golden syrup, vanilla extract. Beat until smooth
Sift in flour and baking powder and mix
Add oats, choc chips and desiccated coconut and mix it with your hands
Roll into golf ball sized balls. Flatten out roughly and place on 2 baking trays lined with baking powder
Cook for 12 minutes and check for signs of burning
Move bottom and top trays around and bake for further 4-7 minutes. They should be golden
Cool on a wire rack
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