Coconut and Orange Flan

For 6-8 people

100gms sugar

5 eggs

2 cups milk

75 grand sugar

2 tbsp vanilla

1 teaspoon orange rind grated

1/2 cup dry coconut

Procedure

Heat 75 grams of sugar in a heavy saucepan stirring continuously until it is dark brown golden

Remove from heat and immediately pour into a 4.5 cup metal ring mold and swish until it covers the bottom of the mold nicely

In a large mixing bowl lightly mix eggs, stir in milk, 100g sugar, vanilla, coconut and orange rind

Put the mixture into a ring mold and pour the hottest tap water around the ring mold to a depth of 1 inch

Cook in double boiling for 1 hour. Cool the flan on a wire rack. Chill for 1 hour before unfolding the flan. Put in fridge to chill further