1 kg Lamb chops
Marinade
- Salt
- Red chilli powder 1 tbsp
- Black cumin powder 3 tbsp
- Garam masala 8 tsp
- Garlic paste 3 tbsp
- Ginger paste 3 tbsp
- Raw papaya paste 5 tsp (optional)
- Tenderiser 5 tsp (I don’t put but marinate overnight)
- Lemon 5 tbsp
- Yoghurt 0.5 cups
- Refined oil for basting
Mix all ingredients except oil, marinate overnight
Skewer pieces 1″ apart in a charcoal grill for 15 mins or till half done
Remove skewer, let the marinade drip off and baste with oil
Roast again for 15 mins
(I don’t do the above things. I just put the chops in the oven grill 12 mins each side)
Arrange on a platter and with green coriander and lemon wedges
Serve with mint chutney (I sprinkle some chaat masala before serving)
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