750 gms Boneless chicken cut into 14 pieces
Ginger garlic paste 1.5 tsp
Salt 1.5 tsp
Salad oil 2 tbsp
Gramflour (besan) 5 tbsp
Team 0.5 cups
White pepper 2 tsp
Cheese spread 0.25 cups
Egg 1
Green cardamom powder 1 tsp
- Marinate the chicken with ginger garlic paste and salt for 1 hour
- Heat oil in a heavy bottom pan and put the besan. Stir continuously until the oil separates and it smells sweet
- Remove from heat and add all other ingredients to it and whisk it to a smooth paste
- Apply to chicken and leave for 2 hours
- Grill till golden brown
- Serve with chutnet
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